Ingredients:
1 C. quinoa, rinsed
1 C. lentils (any variety), rinsed
½ bunch of kale, chopped
¼ red onion, diced
2 cloves garlic, chopped finely
1 T powdered yellow curry
2 C. H2O
Salt and pepper to taste
Instructions:
Put quinoa, lentils, kale, red onion, garlic, and water in a medium sized sauce pan. Add curry powder, salt, and pepper. Heat on high and bring to a boil, stirring occasionally. Turn heat down, cover, and simmer until all water is absorbed- about 20 minutes. If quinoa and lentils are not done, add more water and continue to simmer until the lentils are tender.
Makes about 5 cups cooked, serves 4-5 people
